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Icebox Butterhorns

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm whole milk (110° to 115°)
  • 3/4 cup butter, melted
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 6-1/2 cups all-purpose flour
  • Additional melted butter
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