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Christmas Reindeer Cake


For the Cake
  • 6 Free Range Large Eggs
  • 350g Self-Raising White Flour
  • 350g Unrefined Dark Muscovado Sugar
  • 350g Unsalted Butter (Softened)
  • 3 tsp Baking Powder
  • 80g Cocoa Powder
  • 10 tbsp Water (Boiling)
    For the Buttercream
  • 1kg Icing Sugar
  • 320g Unsalted Butter (Softened)
  • 50g Cocoa Powder
  • 100ml Whole Milk

For the Decoration

  • 100g Red Fondant Icing
  • 100g Chocolate Fondant Icing
  • 100g White Fondant Icing
  • 1 Gold Lustre Spray
  • 1 Festive Cake Decorations
For the Icing
  • 100g Icing Sugar
  • 1 Black Food Colouring

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