Marinated Tofu with Peanuts and Charred Bean Sprouts

Ingredients

  • 2 14-oz. packages firm tofu, drained, sliced ½” thick
  • 1 jalapeño, with seeds, thinly sliced
  • ½ cup reduced-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons grated peeled ginger
  • 2 teaspoons vegetable oil
  • 2 cups bean sprouts, divided
  • Kosher salt
  • Steamed white rice (for serving)
  • 6 scallions, thinly sliced on a diagonal
  • ½ cup chopped salted, roasted peanuts
  • ¼ cup fresh mint leaves
  • Lime wedges (for serving)

One thought on “Marinated Tofu with Peanuts and Charred Bean Sprouts

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