Easy Roasted Veggies and Tempeh Bowl


  • 1 c. baby spinach
  • 1/2 c. shredded red cabbage
  • 1/2 c.quinoa
  • 1 c. assorted roasted veggies
  • 1 piece roasted tempeh
  • 2 tbsp. Chopped cilantro
  • 1/4 tsp. toasted sesame oil
  • Sliced radishes
  • Lime wedge


  1. Fill a bowl with baby spinach, shredded red cabbage, cooked quinoa, and assorted roasted veggies (we used ½ cup each tomatoes and broccoli).
  2. Top with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
  3. Heat in microwave.
  4. Garnish with sliced radishes and a lime wedge.

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