- 2 kilograms banana
- 3/4 cup Water
- 1 tablespoon dry yeast
- 3 tablespoon sugar
- Dissolve sugar into water and chop or mash the bananas and combine it with the syrup.
- Now, add wine yeast and keep the mixture in a ceramic jar for a few weeks and then strain out the wine.
- Store in a dark place and let it age until it tastes good.