Banana Wine

Ingredients

  • 2 kilograms banana
  • 3/4 cup Water
  • 1 tablespoon dry yeast
  • 3 tablespoon sugar

Directions

  1. Dissolve sugar into water and chop or mash the bananas and combine it with the syrup.
  2. Now, add wine yeast and keep the mixture in a ceramic jar for a few weeks and then strain out the wine.
  3. Store in a dark place and let it age until it tastes good.

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