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Pina Colada


  • 30ml malibu rum
  • 30ml white rum
  • 60ml fresh coconut water
  • 30ml sugar syrup
  • 60ml pineapple juice
  • 20gm coconut cream
  • Pineapple, orange and maraschino cherry for garnishing


  1. Put all the ingredients in a blender
  2. Blend it well
  3. Serve in tabu tikki glass with ice cubes (5-6)
  4. Garnish with fresh pineapple, orange and maraschino cherry

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