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Mudslide No-Churn Ice Cream

Ingredients

  • 2 c. heavy cream
  • 1 14.5-ounce can sweetened condensed milk
  • 1 c. Chopped Chocolate
  • 1/4 c. hot fudge sauce, plus more for serving
  • 2 tbsp. Kahlua
  • 2 tbsp. Baileys Irish Cream

Directions

  1. In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.
  2. Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.
  3. Transfer mixture to a 9-x-5″ loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.
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