Mixed Berry Pie Bars


  • Butter or nonstick vegetable oil spray (for pan)
  • 1 batch Our Favorite Pie Dough, divided into 2 discs, chilled
  • All-purpose flour (for rolling)
  • 3 cups mixed berries, preferably a mix of blueberries and hulled, quartered strawberries
  • 1 cup blueberry preserves
  • 3 tablespoons cornstarch
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1 large egg (optional)
  • 2 teaspoons milk (optional)
  • 1 teaspoon coarse sugar (optional)
  • An 8x8x2″ baking pan (preferably metal)

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