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Sausage Manicotti

Ingredients

  • 1 pound uncooked bulk pork sausage
  • 2 cups 4% cottage cheese
  • 1 package (8 ounces) manicotti shells
  • 1 jar (24 ounces) marinara sauce
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13×9-in. baking dish. Top with marinara sauce.
  2. Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°.
  3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally and adding a little spaghetti sauce if necessary.
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