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Pork Marsala


  • 6 boneless pork chops pounded to 1/4″ thickness
  • 1/2 cup all purpose flour
  • Seasoned salt and pepper to taste
  • 3 tablespoons butter divided
  • 8 ounces sliced baby portabella mushrooms
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 1/2 tablespoons all purpose flour
  • 1 1/2 cups chicken broth or stock
  • 1/2 cup marsala wine
  • 1/2 cup half and half
  • Salt and pepper to taste

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