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Creamy Sausage-Mushroom Rigatoni

Ingredients

  • 1 package (16 ounces) rigatoni
  • 1 pound Johnsonville® Ground Mild Italian sausage
  • 2 teaspoons butter
  • 1 pound sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups heavy whipping cream
  • Minced fresh parsley, optional
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