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Chocolate Cherry Ice Cream


  • 2 cups heavy whipping cream well chilled
  • 1 oz can sweetened condensed milk chilled, 14 .
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cherry preserves
  • 1 dark chocolate bar chopped into chunks


  1. Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
  2. Add 1/4 cup of condensed milk and gently fold in with a spatula.
  3. Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
  4. Pour the mixture into a 9″x 5″ loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
  5. Cover the loaf pan with saran wrap and place in the freezer.
  6. Freeze for 4 to 6 hours.
  7. Scoop and enjoy!

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