Buttery Cornbread

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1-2/3 cups 2% milk
  • 2-1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
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