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Homemade Soft Serve Ice Cream


  • 1/2 c. heavy cream
  • 1 tbsp. powdered sugar
  • 3 c. vanilla ice cream, softened
  • 2 ice cream cones, for serving
  • Rainbow sprinkles, for topping


  1. In a large bowl using a handheld electric mixer, beat cream until medium peaks form, 2 to 3 minutes. Add sugar and beat 30 seconds more.
  2. Stir in ice cream until completely combined, then transfer mixture to a large resealable bag and freeze until firm, 3 to 4 hours.
  3. Remove ice cream from freezer and knead until soft, 1 minute.
  4. Snip a corner from the bag and pipe into a cone. Top with sprinkles and serve immediately.

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