Skip to content
Advertisements

Lemonade Ice Cream

Ingredients

  • 3 cups whole milk
  • 6 egg yolks
  • 2/3 cup granulated sugar
  • 1 teaspoon lemon extract
  • Zest of 3 lemons
  • 2 tablespoons fresh lemon juice
  • 1/3 cup undiluted frozen lemonade concentrate

Directions

  1. Heat the milk to a boil in a heavy pan. Cover and remove from heat.
  2. Beat the egg yolks and sugar together in a bowl until light and thick.
  3. Slow pour the hot milk into the egg mixture, whisking constantly. Turn the mixture to the sauce pan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.
  4. Do not allow it to come to a boil or it will curdle.
  5. Add in lemon extract, zest, and juice.
  6. Allow the mixture to cool to room temperature and then refrigerate it, loosely covered with plastic wrap until chilled. At least 3 hours.
  7. Freeze in the mixture in your ice cream maker.
  8. Once it starts to set and thicken, add in the lemonade concentrate and continue mixing until set up.
  9. Place in freezer to set up further.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: