Iced Honeydew Mint Tea


  • 4 cups water
  • 24 fresh mint leaves
  • 8 individual green tea bags
  • 2/3 cup sugar
  • 5 cups diced honeydew melon, divided
  • 3 cups ice cubes, divided
  • Additional ice cubes


  1. In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar.
  2. Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.

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