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Spiced Chocolate Molasses Buttons

Ingredients

For the cookie dough:
  • 1 1/2 cups plus 2 tablespoons (5 1/8 ounces/144 grams) unbleached all-purpose flour, spooned and leveled
  • 6 tablespoons (1 1/4 ounces/36 grams) unsweetened natural cocoa powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 10 tablespoons (5 ounces/142 grams) unsalted butter, at room temperature
  • 1/2 cup (4 ounces/113 grams) firmly packed dark muscovado sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/4 cup (3 ounces/84 grams) unsulphured molasses
  • 1/2 cup (3 1/2 ounces/100 grams) turbinado sugar, for coating the cookies
For the filling:
  • 2 ounces (57 grams) bittersweet chocolate (60% to 70% cacao)
  • 2 tablespoons (1 ounce/28 grams) unsalted butter, cut into small pieces
  • 1/2 teaspoon unsulphured molasses
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