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Soya Thandai Recipe


  • 3 Cups Soya Milk
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Almonds
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Fennel Seeds
  • 5 Peppercorns
  • 1/2 tsp Cardamom Powder
  • 6 Tbsp Sugar
  • 1 Tbsp Rose water


  1. Blanch and peel the almonds.
  2. Soak all the ingredients except sugar in water for about four hours.
  3. Grind into a fine paste.
  4. Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  5. Add sugar and rose water to the strained soya milk.
  6. Chill the thandai and serve with ice.

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