Skip to content
Advertisements

Slow-Cooker Chicken Breast

Ingredients

  • 1 red onion, coarsely chopped
  • 1 lb. small red potatoes, halved
  • 1 lemon sliced
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 3 boneless, skinless chicken breasts
  • 2 sprigs rosemary

Directions

  1. In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.
  2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
  3. Place chicken in a single layer above the onion and top with rosemary sprigs.
  4. Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: