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Nutter Butter® Cookies

Ingredients

Peanut Butter Wafers:
  • 2 cups (9 ounces) all-purpose flour, such as Gold Medal, plus more for dusting
  • 6 tablespoons (3 ounces) unsalted butter, creamy and soft—about 68°F
  • 1/3 cup (3 ounces) creamy peanut butter, such as Skippy
  • 1 cup (7 ounces) sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
  • 2 large egg whites (1/4 cup (2 1/4 ounces))
Peanut Butter Creme:
  • 6 tablespoons | 3 ounces unsalted butter, creamy and soft—about 68°F
  • 1/3 cup | 3 ounces creamy peanut butter, such as Skippy
  • 1 tablespoon | 3/4 ounce honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
  • 1 cup | 4 ounces organic powdered sugar, sifted
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