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Vegan Caesar Salad

Ingredients

  • ¼ cup olive oil
  • ¼ cup soft silken tofu
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons drained capers
  • 2 teaspoons nutritional yeast
  • Kosher salt, freshly ground pepper
  • Lettuce Gem lettuce or romaine hearts, croutons, and grated toasted almonds (for serving)

Directions

  1. Purée oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
  2. Just before serving, toss dressing with lettuce, croutons, and almonds.
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