Pistachio Dip


  • ½ cup plus 1 tsp. vegetable oil, plus more for drizzling
  • 16 garlic cloves, peeled
  • 1½ cups pistachios
  • ½ cup pumpkin seeds
  • 1 poblano chile
  • 3 scallions, white and light green parts, cut into 1” pieces, plus 2 thinly sliced for serving
  • Kosher salt
  • 1 bunch cilantro, coarsely chopped, plus leaves and tender stems for serving
  • 3 tablespoons lime juice, plus half a lime for squeezing over
  • 1 radish, thinly sliced, (optional)

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