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Cherry Coconut Sorbet


  • 2 cups cherries frozen
  • 1-2 bananas frozen
  • 1 cup coconut milk full fat


  1. Pit cherries, and peel bananas. Freeze overnight for the best results.
  2. Add cherries, banana, and coconut milk to a high speed blender or good quality food processor bowl, and process until soft-serve consistency.
  3. We love this unsweetened. and serve it with a sprinkle or coconut or some dark chocolate shavings on top. If you prefer sweeter desserts. sweeten with 1-2 tablespoons of maple syrup, honey, or date syrup. A non-caloric sweetener like stevia would also work.

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