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Toffee Crunch Cake

Ingredients

Cake
  • 1/2 c. butter
  • 1/2 c. firmly packed brown sugar
  • 2 c. finely crushed vanilla wafers
  • 2 c. finely chopped pecans
  • 1 c. butter
  • 1 1/4 c. firmly packed dark brown sugar
  • 1 c. granulated sugar
  • 4 large eggs
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 container sour cream
  • 1/2 c. Buttermilk
  • 2 tsp. vanilla extract
Frosting
  • 1 semisweet chocolate chips
  • 1/2 c. heavy cream
  • 1/2 c. butter
  • 6 c. powdered sugar
  • 1 c. chocolate-covered toffee bars
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