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Peach Ice Cream

Ingredients

  • 2 1/2 c. sugar
  • 1 c. whole milk
  • 4 egg yolks
  • Pinch of salt
  • 2 c. fresh peaches
  • 1 c. half-and-half
  • 1 c. whipping cream
  • 1 tsp. vanilla extract

Directions

  1. In a medium saucepan, whisk together sugar, milk, egg yolks, and salt. Place pan over medium-high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in peaches, half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
  2. Pour mixture into ice-cream maker; process according to manufacturer instructions.
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