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Apple-Cinnamon Layer Cake with Salted Caramel Frosting

Ingredients

Apple-Cinnamon Layer Cake
  • Cooking spray
  • 3/4 c. pecan halves
  • 3 c. all-purpose flour, spooned and leveled
  • 2 1/2 tsp. ground cinnamon
  • 1 tsp. Kosher salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1 c. packed light brown sugar
  • 1/2 c. granulated sugar
  • 3 large eggs
  • 3/4 c. canola oil
  • 3/4 c. unsweetened applesauce
  • 1 tsp. pure vanilla extract
  • 4 c. diced peeled apples, such as Pink Lady or Granny Smith (from 2 large apples)
Salted Caramel Frosting
  • 3/4 c. sugar
  • 3/4 c. heavy cream
  • 2 tsp. pure vanilla extract
  • 1 c. (2 sticks) plus 2 tablespoons unsalted butter at room temperature
  • 1 tsp. Kosher salt
  • 3 c. confectioners’ sugar
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