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Pork Chop Dinner

Ingredients

  • 6 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Baked potatoes or hot cooked rice, optional

Directions

  1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.
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