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Raspberry Cheesecake Ice Cream

Ingredients

  • 3 oz. cream cheese
  • 1 c. sugar
  • 1 1/2 c. pureéd, strained raspberries
  • 1 c. whipping cream
  • 1 c. whole milk

Directions

  1. In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
  2. Pour mixture into ice-cream maker; process according to manufacturer instructions.
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