- 3 oz. cream cheese
- 1 c. sugar
- 1 1/2 c. pureéd, strained raspberries
- 1 c. whipping cream
- 1 c. whole milk
- In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
- Pour mixture into ice-cream maker; process according to manufacturer instructions.