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Beef Burgundy Over Noodles

Ingredients

  • 2 teaspoons butter
  • 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
  • 2 tablespoons diced onion
  • 1-1/2 cups quartered fresh mushrooms
  • 3/4 cup Burgundy wine or beef broth
  • 1/4 cup plus 2 tablespoons water, divided
  • 3 tablespoons minced fresh parsley, divided
  • 1 bay leaf
  • 1 whole clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked medium egg noodles (about 4 ounces)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon browning sauce, optional
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