Skip to content
Advertisements

Six-Grain Bread

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur 100% White Whole Wheat Flour
  • 1 tablespoon vital wheat gluten
  • 1 cup six-grain blend
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1/4 cup Baker’s Special Dry Milk or 1/3 cup nonfat dry milk granules
  • 1 1/4 cups lukewarm water
  • 3 tablespoons butter or vegetable oil

Directions

  1. Combine all the ingredients in a large bowl or the bucket of a bread machine. Mix and knead by hand, electric mixer or bread machine until the dough is smooth and supple, adding additional liquid or all-purpose flour as needed.
  2. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour. (In a bread machine, allow the machine to complete its dough cycle.)
  3. Turn the dough onto a lightly oiled work surface, and shape it into a 9″ log.
  4. Place the loaf in a lightly greased 9″ x 5″ pan, cover the pan, and let the loaf rise about 40 to 60 minutes, or until it’s crowned about 1″ over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
  5. Bake the bread for 30 to 40 minutes, or until it’s golden brown and its internal temperature registers 190°F on an instant-read thermometer.
  6. Remove the bread from the oven, remove it from the pan, and allow it to cool on a rack.
  7. Yield: 1 loaf.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: