Skip to content
Advertisements

Noodle Bowl With Miso Salmon

Ingredients

  • 480g Coles Deli Salmon Fillets
  • 1 tablespoon miso paste
  • 240g ramen noodles
  • 400g frozen edamame or broad beans
  • 1 just-ripe avocado, stoned, peeled, thinly sliced
  • 1 large carrot, peeled, cut into matchsticks
  • 2 Lebanese cucumbers, peeled into ribbons
MISO DRESSING
  • 2 tablespoons salt-reduced soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon miso paste
  • 1 teaspoon finely grated ginger
  • 2 teaspoons sesame oil
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: