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Noodle Bowl With Miso Salmon


  • 480g Coles Deli Salmon Fillets
  • 1 tablespoon miso paste
  • 240g ramen noodles
  • 400g frozen edamame or broad beans
  • 1 just-ripe avocado, stoned, peeled, thinly sliced
  • 1 large carrot, peeled, cut into matchsticks
  • 2 Lebanese cucumbers, peeled into ribbons
  • 2 tablespoons salt-reduced soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon miso paste
  • 1 teaspoon finely grated ginger
  • 2 teaspoons sesame oil

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