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Chocolate Reindeer Cookies

Ingredients

  • 2-3/4 cups all-purpose flour
  • 1-1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, cubed
  • 1-1/2 cups packed brown sugar
  • 2 tablespoons water
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 large Nellie’s Free Range Eggs
  • 1/2 teaspoon almond extract
  • 1 can (16 ounces) chocolate frosting
DECORATIONS:
  • Candy eyes
  • Reese’s mini white peanut butter cups
  • Miniature pretzels
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