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Thai Peanut Skillet Chicken


  • 2 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 bell peppers, thinly sliced
  • 2 large carrots, chopped
  • 1 tbsp. minced garlic
  • 2 garlic cloves, minced
  • 1/2 c. peanut butter
  • 1/4 c. low-sodium soy sauce
  • Juice of 1 lime
  • 1 c. chicken broth
  • 1/3 c. chopped roasted peanuts
  • Freshly chopped cilantro, for garnish

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