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Greek Chicken Stuffed Zucchini


  • 3 zucchini, halved lengthwise
  • 2 tbsp. extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 c. cooked shredded chicken
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can chickpeas
  • 1/2 c. halved cherry tomatoes
  • 1/2 c. halved kalamata olives
  • 1 c. crumbled feta cheese
  • 1/2 lemon
  • 3/4 c. finely chopped cucumber
  • Chopped fresh dill sprigs, for serving

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