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Fog Cutter


  • 1/4 cup fresh orange juice
  • 3 tablespoons (1 1/2 ounces) white rum
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon (1/2 ounce) dry gin
  • 1 tablespoon (1/2 ounce) brandy
  • 1 tablespoon Toasted Orgeat Syrup
  • 1 tablespoon (1/2 ounce) Amontillado sherry
  • Mint sprig
  • Garnish: orchid blossom, fresh orange slice


  1. Combine the orange juice, rum, lemon juice, gin, brandy, and syrup in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into a highball glass filled with ice. Top with sherry. Gently slap mint sprig against your wrist to release oils, and place mint sprig in glass. Garnish, if desired.

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