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Red Velvet Beet Cupcakes

Ingredients

CUPCAKES:
  • Baking spray with flour
  • 1 (10-oz.) beet, peeled and cut into 8 wedges
  • 2/3 cup nonfat buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces white whole-wheat flour (about 2 cups)
  • 3 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/4 cup canola oil
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 large egg white
FROSTING:
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons butter, softened
  • Dash of kosher salt
  • 8 ounces 1/3-less-fat cream cheese, softened
  • 3/4 cup powdered sugar
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