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Easy Homemade Soft Pretzels

Ingredients

  • 1 and 1/2 cups (360ml) warm water (lukewarm– no need to take temperature)
  • 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar
  • 1 Tablespoon unsalted butter, melted and slightly cool
  • 3 and ¾ – 4 cups (460-500g) all-purpose flour, plus more for work surface
  • coarse sea salt for sprinkling
Baking Soda Bath
  • ½ cup (120g) baking soda
  • 9 cups (2,160ml) water
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