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Frozen Mojito


  • 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
  • 2 limes, juiced
  • 12 fresh mint leaves, plus mint sprigs for garnish
  • 4 ounces white rum
  • 2 cups crushed ice


  1. Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

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