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Ultimate Tofu Breakfast Burrito Bowls

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 (14 ounce) package extra-firm tofu, drained
  • 1/2 teaspoon salt
  • Black pepper to taste
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 cup finely diced red onion
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced
  • 2 cups chopped tomatoes
  • 1 1/2 teaspoons cumin
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1 (15.5 ounce) can no-salt-added black beans, drained and rinsed
  • 1 1/2 cups cooked hash brown potatoes
  • 1 avocado – peeled, pitted and sliced
  • 1 teaspoon fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon hot sauce, or to taste
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