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Lemon Turmeric Sorbet


  • 1 cup water
  • 1 cup honey
  • 1 cup lemon juice, freshly squeezed
  • Zest of 2 lemons
  • 1 teaspoon turmeric powder


  1. Combine all ingredients in a blender. Process until smooth.
  2. Transfer into a covered container and leave for 4 hours in the freezer.
  3. Take the sorbet out of the freezer and whisk to a slushy consistency.
  4. Return to the freezer and leave to fully set overnight.

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