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Ravioli with Sautéed Butternut Squash and Thyme

Ingredients

  • 2 tbsp. olive oil
  • 1/2 medium butternut squash (about 1 lb)
  • Kosher salt and pepper
  • clove garlic
  • 1 tbsp. small fresh thyme sprigs
  • package cheese ravioli
  • 1/4 c. grated Parmesan (1 oz)

Directions

  1. Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes.
  2. Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.
  3. Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with the Parmesan.
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