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Lemon Pound Cake

Ingredients

For the Lemon Pound Cake
  • 1 1/2 cups butter 3 sticks
  • 1 (8-ounce) package cream cheese
  • 6 large eggs
  • 2 tablespoons lemon juice
  • Zest of one lemon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
For the Lemon Buttermilk Glaze
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 tablespoon buttermilk
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