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Garlic-Chile Ground Pork

Ingredients

  • 1 tablespoon vegetable oil
  • 1 shallot, chopped
  • 4 garlic cloves, finely chopped
  • 1 dried chile (such as chile de árbol)
  • 1 pound ground pork
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • Pinch of sugar
  • 1 cup low-sodium chicken broth
  • 2 teaspoons unseasoned rice vinegar
  • Kosher salt

Directions

  1. Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.
  2. Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.
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