Oatmeal Sourdough Rolls

Ingredients

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast
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Chocolate Mint Frosty

Ingredients

  • 2 cups milk
  • Ice cubes
  • 3/4 cup frozen Cool Whip Whipped Topping
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 4 small chocolate-covered mint patties

Directions

  1. Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
  2. Blend on high speed until smooth.
  3. Pour into glasses. Serve immediately.

Pork Chop Potato Dinner

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided

Dairy-Free Tiger Tail Ice Cream

Ingredients

Orange Ice Cream Flavour
  • 2 cups coconut milk (or 1 can organic)
  • 2 Tbsp honey
  • 2 Tbsp goji berries, soaked
  • 20 drops Tangerine essential oil
  • 2 tsp orange zest
Black licorice
  • ¾ cup coconut milk
  • 1 Tbsp honey
  • 1-2 capsules activated charcoal
  • 20 drops Anise Myrtle essential oil

Holiday Pumpkin Bread

Ingredients

  • 3 cups white sugar
  • 4 eggs
  • 2/3 cup water
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup vegetable oil

Banana Cardamom Upside-Down Cake

Ingredients

TOPPING
  • 4 tablespoons (1/4 cup) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 teaspoon kosher salt or 1/2 teaspoon table salt
  • 2 firm bananas, peeled
CAKE
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 6 tablespoons unsalted butter, cubed, at room temperature
  • 2 large eggs
  • about 2 medium bananas, peeled and mashed; enough to yield 1 cup banana
  • 3/4 cup full-fat sour cream
  • 1 teaspoon vanilla extract
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/4 teaspoons ground cardamom
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt