Skip to content

Sweet Potato Soup


  • 2 tsp vegetable oil
  • 1 onion, diced
  • 1 tbsp finely chopped fresh ginger
  • 1 tbsp vegan Thai red curry paste
  • 1 tsp salt
  • 3 cups (660g / 1 lb 7 oz) sweet potatoes, diced
  • 1 3/4 cups (400ml / 14 fl oz) canned reduced-fat coconut milk
  • 4 1/3 cups (1l / 1¾ pints) vegan stock
  • Juice of 1 lime
  • 2 tbsp finely chopped fresh coriander, to garnish

One thought on “Sweet Potato Soup Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: