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Chicken Satay Noodle Bowl

Ingredients

  • 1 tablespoon peanut oil
  • 600g chicken tenderloins
  • 1/2 cup Yeo’s satay sauce
  • 1 cup coconut milk
  • 2 teaspoons finely grated fresh ginger
  • 2 tablespoons sweet chilli sauce
  • 430g packet fresh hokkien noodles
  • 300g packet fine cut coleslaw mix
  • 1 Lebanese cucumber
  • 1 green onion
  • Chopped unsalted roasted peanuts, to serve
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