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Banana Pudding Cookies

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. brown sugar
  • 1/2 c. mashed bananas
  • 1 egg
  • 1 tsp. pure vanilla extract
  • 1 (3.5-oz.) packet instant vanilla pudding
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 c. flour
  • 1/2 c. crushed Nilla wafers, plus more for garnish
  • Cool Whip, for garnish
  • 1 banana, sliced, for garnish

Directions

  1. Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, using a hand mixer, beat butter and sugars until fluffy. Add mashed banana, egg, vanilla, and pudding mix and mix until combined.
  2. Add flour, baking soda, and salt and stir until just combined, then fold in Nilla Wafers. Use a small cookie scoop to form dough into balls and place on baking sheets.
  3. Bake 12 to 14 minutes. Let cool for 10 minutes on the baking sheet then transfer to a wire rack to cool completely.
  4. Top each cookie with a dollop of Cool Whip, more crushed wafers, and slice of banana. Serve immediately.
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