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Vanilla Cake


  • 1/2 cup unsalted butter softened to room temperature (113g)
  • ½ cup canola oil* (120ml)
  • 1 1/2 cup sugar 300g
  • 4 eggs room temperature preferred
  • 1 Tablespoon vanilla extract
  • 3 cups all-purpose flour (390g)
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk room temperature preferred (300ml)
  • 1 batch Chocolate Frosting

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