Skip to content

White Chocolate Chip Skillet Cookie


  • 65g Butter (Unsalted)
  • 60g Unrefined Soft Brown Sugar (We like Billington’s)
  • 60g White Caster Sugar
  • Half Egg (Medium, whisked)
  • 1/2 tsp Vanilla Extract (We like Nielsen Massey)
  • 110g Self Raising Flour
  • Pinch Salt
  • 100g White Chocolate Chips


  1. Preheat the oven to 200°C, (fan 180°C, gas mark 4).
  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
  3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
  4. Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.
  5. Place in the oven and bake for 15 minutes for the ultimate Millie’s experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey’s Treat Sauce.

One thought on “White Chocolate Chip Skillet Cookie Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: