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Classic Baguettes

Ingredients

STARTER (POOLISH)
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast
  • 1 cup King Arthur Unbleached All-Purpose Flour*
DOUGH
  • 1 1/2 teaspoons active dry yeast or instant yeast
  • 1 cup + 2 tablespoons lukewarm water
  • All of the starter
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour*
  • 2 teaspoons salt
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